SPECIALIST CHOCOLATE MAKERS SINCE 1891.
Chocolates Trapa, specialist chocolate maker since 1891, with almost 125 years of experience in the market. Trapa enjoys a brand awareness of almost 71% among Spanish consumers. Exports are a key strategic area for our growth. Chocolates Trapa has a presence in Eastern Europe, Arab countries and South America.
Quality and innovation
Trapa is constantly innovating and developing new products thanks to its investment in R&D, which has helped to launch new product lines, including sugar-free cut chocolates and Trapa Noir, and completely renew the bonbon range, a challenge which it took on in 2010.
The company is ISO 9000 certified for safety in the manufacturing and handling of food products.